Hier is onze taplist. De taplist is hetzelfde voor de zaterdag en de zondag. Om 19u30 sluiten de meeste brouwerijen andere bieren aan. Je ticket is geldig voor beide sessies, je hoeft de tent niet uit als je dat niet wilt.
Click voor de taplist op Untappd
Ārpus (Eimuri – Latvia)
Session 1 (14:00 – 19.30ish):
Mango x Blackberry x Passionfruit x Cherry Smoothie Sour Ale – Smoothie / Pastry Sour – 4.5%
Cherry x Red Currant x Mango Smoothie Sour Ale – Smoothie / Pastry Sour – 5.0%
TDH Hops x Art #23 – New England IPA – 6.5%
Ārpus x Nerdbrewing Coconut x Vanilla x Maple Imperial Stout – Imperial Stout – 12.0%
Session 2 (From 19:30ish):
Peach x Apricot x Mango x Pineapple Smoothie sour ale – Smoothie / Pastry Sour – 4.5%
Pineapple x Red Currant x Blackberry x Vanilla Smoothie Sour Ale – Smoothie Pastry Sour – 4.5%
QDH Waimea x NZ Cascade x Nelson x Citra TIPA – Triple IPA – 9.0%
Cognac Barrel Aged Vanilla Imperial Stout – Imperial Stout – 12.0%
Baxbier (Groningen – the Netherlands)
Session 1 (14:00 – 19.30ish):
Only Van’s – Helles – 5.0%
Teaching a Robot To love – Peach gose – 4.7%
Pucker Potion – Sour IPA – 6.2%
HOPFKOPF ’24 – Hopfenweisse – 5.9%
Session 2 (From 19:30ish):
Bandwagon 429 – New England IPA DDH with Mosaic Cryo , Citra & Nectaron – 7.5%
Lost at Sea (x Bermuda Craft Brewing) – North West IPA – 7.0%
Party like there’s a cherry on top – CHIPS: Cherry Imperial Pastry Stout – 12.0%
Cellar of Shadows (x Folkingebrew) – Imperial Stout – 12.0%
In cans: Kayak V1 – 0.5%
Bereta Brewing Co. (Giarmata – Romania)
Session 1 (14:00 – 19.30ish):
Juicebag – New England IPA – 6.0%
Punch the Clock – Heavily Fruited Sour w/ Blueberries, Peach and Caramel – 3.3%
Custard Pie – Heavily Fruited Sour w/ Apricot, Mango, Peach, Apple and Vanilla – 3.0%
Damn That Feels Nice – Heavily Hopped IPA with Talus and Idaho 7 – 6.2%
Session 2 (From 19:30ish):
Close encounters – Heavily Hopped Double IPA with Citra & Phantasm – 7.9%
Fast Travelling Lies – Heavily Hopped Triple IPA with Simcoe, Citra & Talus – 9.8%
The Works: Intemperance – Imperial Stout with Fudge, Caramel, Vanilla and Coconut – 11.2%
Reality Whip BA – BA Imperial Stout w/ Marshmallows, Chocolate, Walnut Whips and Salted Caramel – 11.5%
Brasserie de la Senne (Brussels – Belgium)
Session 1 (14:00 – 19.30ish):
Tarras Boulba – Belgian Blonde – 4.5%
Super Crisse – Belgian Tripel – 7.5%
Brussels Calling – Belgian IPA – 6.5%
Zenne Pils – German Pilsener – 4.9%
Session 2 (From 19:30ish):
Zinnebir – Belgian Pale Ale – 5.8%
Brusseleir – Black IPA / Cascadian Dark Ale – 8.0%
Jambe de Bois – Flagship Belgian Tripel – 8.0%
Zenne Pils – German Pilsener – 4.9%
Het Brouwdok (Harlingen – Friesland)
Session 1 (14:00 – 19.30ish):
Captains Daughter – Amber Ale – 6.0%
Ype – Fryske IPA – 6.0%
Nova Zembla Lager – Cold IPA – 5.0%
Smook – Rauchmärzen – 5.9%
Session 2 (From 19:30ish):
Het Hopmonster – Hazy IPA – 7.0%
Ocean Rebellion – Rum Weizen – 6.0%
De Dokwerker – Baltic Porter – 8.5%
De Dude – Jeff ‘the Big’ Lebowski inspired Russian Imperial Milk Stout – 10.0%
Eggens – (Bad Nieuweschans – the Netherlands)
Lokaal Blond – Belgian Blonde with locally sourced grain – 6.0%
Weizen met Spelt – Hefeweizen with Spelt – 6.0%
NEIPA – New England Style IPA – 8.0%
Zwaar Blond – Strong Golden Ale – 8.3%
Tripel met Spelt – Belgian Tripel with Spelt – 9.0%
Randomly Available: Several Barrel Aged from the ‘Eggens Vatgerijpt’ program.
Fifth Frame (Rochester NY, United States)
Session 1 (14:00 – 19.30ish):
Hold the Kiwi – New Zealand Style Lager – 4.5%
Bath Bomb Dragon Fruit Tangerine Banana – Heavily Fruited Sour w/ Dragon Fruit Tangerine Banana – 6.0%
Draped in Jam Boysenberry – Imperial Pastry Porter w/ Peanut Butter Boysenberries – 8.5%
LIMITED!!! Barrel Aged Clawfoot Heaven Hill – BA Stout aged over 30 months – 11.5%
Session 2 (From 19:30ish):
Ritual – Black IPA Dry Hopped with Citra, Simcoe, Nelson – 7.5%
If not now then when? – Double IPA dryhopped with Talus, Nelson, Zappa, Strata – 8.5%
Clawfoot Bathtub Caramel Brownie Batter – Adjunct stout w/ caramel, chocolate fudge – 10.0%
LIMITED!!! Barrel Aged Clawfoot Bathtub Henry McKenna – BA Stout aged over 30 months – 11.5%
Floem (Appingedam, the Netherlands)
Rotating:
Roeg & Ruig – Fruited Gose with lime and seaweed – 4.5%
Ferme Snaak – Wheat Ale with Mango and Passion fruit – 5.0%
Pluk de Vruchten – Hazy IPA – 5.5%
NEW RELEASE: Silly Sipper – Hazy Double IPA – 8.0%
Slow Sipper – New England Triple IPA – 10.0%
Bearish – Triple IPA – 10.0%
Folkingebrew (Groningen, the Netherlands)
Blueprint (Nelson Sauvin) – Double New England IPA – 8.4%
Blueprint (Motueka) – Double New England IPA – 8.4%
NEW RELEASE: The Gathering – Double New England IPA – 8.7%
NEW RELEASE: Green Waves – Triple New England IPA – 10.0%
FrauGruber Brewing (Gundelfingen a.d. Donau, Germany)
Session 1 (14:00 – 19.30ish):
Yuzu Lager – Lager – 4.9%
Happy Soup – NEIPA with Mosaic & Citra – 5.5%
Sunset Club – West Coast IPA with Citra & Enigma – 7.2%
Talking Bombs – Triple IPA with Citra & Amarillo – 9.6
Session 2 (From 19:30ish):
Quick Dip – IPA with Mosaic, BRU-1 & Amarillo – 6.8%
Pink Buster – Double IPA with Citra, El Dorado & BRU-1 – 8.2%
Survive Until 2025 – Triple IPA with Citra, Galaxy & El Dorado – 10.2%
LIMITED!!!! Night Flight – Barrel Aged Imperial Pastry Stout – 14.2%
Funky Fluid (Warsaw, Poland)
Session 1 (14:00 – 19.30ish):
Gelato: Mango Sticky Rice – Pastry Sour – 5.5%
Gelato: Gelato: Blueberry Shake – Pastry Sour – 5.5%
Eireannach – Dry Stout – 5.5%
Freddy (Juicyville S01E02) – Double New England IPA – 8.1%
Session 2 (From 19:30ish):
Gelato Extreme: Raspberry Banana White Choc Shake – Imperial Pastry Sour – 8.1%
Gelato: Szarlotka – Pastry Sour – 5.5%
Royal Cookie: Mazurek – Imperial Pastry Stout – 11.0%
Royal Cookie: Pistachio Cannoli – Imperial Pastry Stout – 11.0%
Northern Mead (Grootegast, the Netherlands)
Rotating:
Honey – Session Mead – 6.5%
Cherry – Session Mead – 6.5%
Blueberry – Session Mead – 6.5%
Lingonberry – Session Mead – 6.5%
Apple – Session Mead – 6.5%
Orange Blossom – Session Mead – 6.5%
Viking Mead – Traditional Mead – 10.0%
Barrel Aged: Bohemian Mead – 14.0%
Overtone (Glasgow, Scotland)
Session 1 (14:00 – 19.30ish):
Floex – Czech Pilsener – 4.5%
Cran Razz – Fruited Gose with cranberries, raspberry & sea salt – 5.5%
Weegie – Flagship IPA with Mosaic, El Dorada, Azacca, BRU-1 – 5.5%
Dissident – IPA with Strata CGX, Idaho 7 GCX & Mosaic – 7.0%
Session 2 (From 19:30ish):
Obsidian – Milk Stout – 6.5%
Marble Skies – Django Django Inspired Double New England IPA with Citra & Nelson – 8.0%
Modern Romance – Smoothie Sour with sour cherries, blueberry and strawberries – 8.0%
Cotton Clouds – Oat Cream Triple IPA with Galaxy, Mosaic & Luminosa – 10.5%
Protokoll (Berlin, Germany)
Session 1 (14:00 – 19.30ish):
Calculated Move – New England Pale Ale with Citra & Mosaic – 4.2%
Blue by You – American Pale Ale with Sabro & Sabro Cryo – 4.2%
I Love Them But They’re Allergic To Gluten – New England IPA with Citra – 6.0%
Open all night – West Coast Double IPA with Citra – 8.0%
Session 2 (From 19:30ish):
Forget Tomorrow – Session New England IPA with Simcoe, Citra & Sabro Cryo – 5.3%
Floating Weightless – Red IPA – 6.2%
I Love Them But They’re Allergic To Gluten – New England IPA with Citra – 6.0%
Open all night – West Coast Double IPA with Citra – 8.0%
Pulfer (Zagreb, Croatia)
Session 1 (14:00 – 19.30ish):
Night Howler – Double West Coast IPA with Citra, Chinook & Strata – 8.0%
Astorion – New England IPA (their 100th!!!) – 6.1%
Landsky – Session IPA – 4.9%
Queen Naga – New England IPA with BRU-1, Eukanot, Nectaron & Phantasm – 6.7%
Session 2 (From 19:30ish):
Chupacabra – Imperial Pastry Stout – 10.2%
Astorion – New England IPA (their 100th!!!) – 6.1%
Landsky – Session IPA – 4.9%
Queen Naga – New England IPA with BRU-1, Eukanot, Nectaron & Phantasm – 6.7%
FROM THE SLUSH MACHINE: Smoothiesh: What did the sushi say to the bee – Smoothie Sour – 5.5%
FROM THE SLUSH MACHINE: Smoothiesh: Wasabee! – Smoothie Sour – 5.5%
Schneeeule (Berlin – Germany)
Marlene – Traditional Berliner Weise – 3.5%
BraunBierV2 – Dark and almost not sour – 6.5%
Kennedy – Dryhopped Berliner Weise – 3.5%
Wilder Billy (x Fuerst Wiacek) – Sour IPA – 5.0%
Sudden Death (Lübeck – Germany)
Session 1 (14:00 – 19.30ish):
Sandstorm Syndicate – IPA Double Dry Hopped with Citra, Sabro & El Dorada – 7.0%
Anniversary Brewpub Special 2 – IPA Double Dry Hopped with Simcoe, Idaho Gem & NZ Superdelic – 6.3%
The Black Wolves of Inchicore (x Rascall’s) – Oatmeal Stout – 6.8%
Super S – IPA Double Dry Hopped with Strata, Sabro & NZ Superdelic – 6.3%
Session 2 (From 19:30ish):
Let’s order a pizza (2024) – Triple IPA, Triple Dry Hopped with Citra, Azacca, NZ Superdelic, NZ Waimea, Chinook, Galaxy & Columbus – 9.3%
Three Million light years from home – Triple IPA, Triple Dry Hopped with Mosaic, Amarillo, NZ Motueka en Galaxy – 9.7%
Roll ’n Ride – Triple California IPA, Triple Dry Hopped with Citra, Strata, Chinook & Nelson
Super S – IPA Double Dry Hopped with Strata, Sabro & NZ Superdelic – 6.3%
VandeStreek (Utrecht – the Netherlands)
Session 1 (14:00 – 19.30ish):
Witzige Weizen – BIO Weizen – 5.5%
Field Fiesta – BIO New England IPA – 6.0%
Zonnestreek – New England IPA – 6.0%
Hazy Weekend – New England IPA – 6.6%
Session 2 (From 19:30ish):
Loveship – New England Double IPA with Ekuanot, Ekuanot Cryo, Mosaic incognito en Cryo Pop – 8.5%
Hoola Hop – West Coast Double IPA – 8.5%
VDS x Bronckhorster Brewing – Cognac BA Triple Black IPA – 12.0%
VDS x La Pirata Speyside Whisky BA Imperial Rye Stout – 12.1%
In cans: from the King of No and Lo in the Netherlands: Playground IPA, Funhouse, Hard pour Nitro Stout
Verdant Brewing Co (Penrynn – England)
Session 1 (14:00 – 19.30ish):
Neal gets things done – New England IPA with Simcoe, Citra, Mosaic and Nelson Sauvin – 6.5%
Lightbulb – Juicy Extra Pale Ale with Magnum, Simcoe, Centennial – 4.5%
Sundialer – New England Pale Ale with Motueka, Mosaic, Strata – 5.0%
Marylou – New England Pale Ale – 5.2%
Session 2 (From 19:30ish):
Allen – Double New England IPA with Simcoe, Citra, Mosaic and Nelson Sauvin – 8.0%
Big Stupid Westy v3 – American IPA with Simcoe – 6.8%
Electric Mizzle (x Sureshot) – New England IPA with Citra, Idaho 7 & Nelson Sauvin – 6.5%
Passing thoughts – New England IPA with Nectaron, Mosaic & Eclipse – 6.5%
Walhalla (Amsterdam, the Netherlands)
Session 1 (14:00 – 19.30ish):
DONAR (x Baxbier) – Cold IPA – 6.0%
ELIXER – New England IPA – 6.0%
APOLLO – Hoppy Pilsener – 5.0%
NJORD – Hazy Pale Ale – 5.0%
Session 2 (From 19:30ish):
OCEANUS – Sour, Lime, Lemon & Sea Salt Gose – 4.0%
PAX – New England Double IPA with Cryo Hops – 8.0%
NABU – Mango IPA – 6.0%
BABA YAGA BBA – Barrel Aged Imperial Stout – 10.4%
SOUR & FUNKY (Near the FRITZ KOLA BAR)
Cantillion – Kriek 100% Lambic
Cantillion – Sang Bleu 2024
3 Fonteinen – Oude Geuze Cuvée Armand & Gaston
Vandenbroek – Watergeus Peach & Plum
Vandenbroek – Droef Grape Ale
Wildflower – Gold
Tommie Sjef – Bitter
Baghaven – Rubus of Rose 2021
Baghaven – Art of Decadence IV
NO and LO
Brulo – 5 Fruit Gose – Sour – 0.0% (at the Fritz Kola Bar)
Brulo – Lust for life DDH IPA – IPA – 0.0% (at the Fritz Kola Bar)
Brulo – Sabro Galaxy DDH IPA – IPA – 0.0% (at the Fritz Kola Bar)
Baxbier – Kayak v1 – IPA – 0.3% (at Baxbier)
Vandestreek – Playground IPA – 0.5% (at Vandestreek)
Vandestreek – Funhouse – NEIPA – 0.5% (at Vandestreek)
Vandestreek – Hard Pour – Nitro Stout – 0.5% (at Vandestreek)
Allergens: Most of the beers at Just in Baxfest contain gluten and some may contain lactose and / or nuts. Please check with the brewers to make sure you enjoy Just in Baxfest safely.